Crisp lettuce
Spinach leaves
Water cress
Green celery slices
Cucumber slices
Chopped green onions
Clear French dressing

Rub salad bowl with peeled garlic clove. Break equal parts of each chilled green into bowl. Add cucumber and onion. Chill. Just before serving, pour French dressing over. Sprinkle with salt and pepper. Toss lightly until leaves are coated. Garnish with tomato and radish slices.