1 c. flour
1 c. finely chopped nuts
1/2 c. corn syrup
1/2 c. shortening
2/3 c. brown sugar; packed

Heat oven to 375 degrees. Blend flour and nuts; bring corn syrup, shortening, and sugar to boil over medium heat, stirring constantly. Remove heat; gradually stir in flour and nuts. Drop batter by level teaspoonfuls about 3 inches apart on lightly greased baking sheet. Bake 5-6 minutes, remove from oven and allow to stand 5 minutes before removing from baking sheet.