1 med. pkg. noodles
1/4 lb. butter, melted
3 tbsp. lard
1 c. farina (scant)
2 tsp. salt
2 c. boiling water

Fry farina in lard until brown. Add salt and boiling water. Cover and let steam until thick and crumbly. Cook noodles and drain. Combine noodles and farina and pour over this the melted butter.