1 (3 to 4 lb.) roast beef
1 bottle Kraft Italian House dressing
1 jar pepper rings (mild or hot)
Salt
Pepper
Garlic salt

Season roast with salt and pepper and garlic. Place roast in crock pot and add Italian dressing, also add enough water to cover roast completely. Cook on medium, if necessary add water during cooking to keep roast covered. Cook until roast is very tender and easy to shred. When roast is done remove from crock pot and discard water and Italian dressing. Shred beef with a fork and add back in crock pot. Pour in pepper rings along with juice in jar. If you prefer you may add more than 1 jar of pepper rings. Serve on rolls or French bread.