6 cucumber size zucchini
2 tbsp. chopped onion
1 lb. Italian sausage (bulk type)
1/2 c. bread crumbs
1/2 c. grated Mozzarella cheese
2 eggs, beaten
Dried parsley
Salt and pepper to taste
1/2 tsp. basil
2 tbsp. butter
1/2 c. Parmesan cheese, grated
16 oz. can Ragu spaghetti sauce

Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the pulp).

Brown sausage and onion and spoon off fat. Mix with next 6 ingredients and the pulp. Pile in shells in baking dish and dot each one with butter and Parmesan. Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.