2 lbs. uncooked shrimp, shelled and deveined
1 c. sifted regular flour
1/2 tsp. sugar
1/2 tsp. salt
1 c. water
2 tbsp. shortening, melted
1 egg
Oil for deep frying

With a sharp knife slit shrimp deeply down back without cutting all the way through. Wash shrimp thoroughly and dry between paper towels. Combine flour, sugar, and salt in bowl. Add water, melted shortening and egg, beat until smooth. Dip shrimp, a few at a time, in batter. Fry in deep fat heat to 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.