1 tbsp. oil
1 lb. lean pork loin, cubed
1 tsp. minced garlic
1 (13 3/4 oz.) can chicken broth
4 c. chopped broccoli (can use frozen)
2 c. cooked pasta
1/4 c. Parmesan cheese

Heat oil in wok or skillet. Add pork and garlic; stir fry until browned. Drain grease. Add broth and boil. Add broccoli, cover and simmer 7 minutes or until broccoli is tender. Add pasta. Toss mixture with Parmesan cheese. Serves 4.