1 - 1 1/2 lbs. chicken (boned breast and/or thighs) or beef short ribs (approximately 1/4 inch thick)
1/4 c. soy sauce (Aloha Shoyu works best but you can try another low salt brand)
1 tsp. sesame oil
1 tsp. fried sesame seeds
1 lg. clove garlic, minced
2 green onions
1/4 tsp. black pepper
1/8 tsp. fresh ginger, minced (chicken only)
1 tsp. honey
1/4 tsp. crushed chili pepper (or more if desired)
1 dash of MSG

Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, sesame oil, MSG, sesame seeds, and chili pepper. Add meat dipping in sauce to get even coating. Cover and marinate for 1 hour. Broil (charcoal broiling is best) and serve.

Boning chicken:

Boning breasts - Use a sharp knife and cut down the side of the breast bone to the rib cage. Then angle the knife to follow the contour of the ribs. Lastly, remove the wishbone.

Boning thighs - Use a sharp knife to cut down the center of the inside of the thigh. Then rotate the thigh bone and follow its contour with the knife.

Most Important!! - Score the chicken pieces with a sharp knife and cut in two before marinating.