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OVERNIGHT FRENCH TOAST
 

1 loaf French or Texas toast bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. vanilla
1 (20 oz.) bag frozen whole strawberries
4 ripe-sliced bananas
1 c. sugar
1 tbsp. apple pie spice or 1 tsp. each cinnamon & nutmeg

Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.

In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.

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