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GERMAN APPLE BREAD
 

2 eggs
2 c. sugar
1/2 c. oil
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
4 c. peeled and diced apples
1 c. chopped walnuts

Beat eggs until light and fluffy. Then gradually add sugar and oil and vanilla. Sift together next 5 ingredients and add to first mixture. Stir in apples and walnuts. Pour in two greased loaf pans. Bake 45 minutes at 350 degrees. Sprinkle with powdered sugar when cool.

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