Cooks.com - Recipe - Overnight French Toast

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

OVERNIGHT FRENCH TOAST

8 lg. eggs
1 loaf French or Italian bread, unsliced
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter
Cinnamon

Slice French or Italian bread 1" thick. Mix eggs, milk, sugar, salt and vanilla in large bowl. Butter 13"x9" pan. Arrange bread. Fill in spaces with extra bread. Pour egg mixture over bread. Cover and refrigerate overnight. To bake, dot with 2 tablespoons butter and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page