4 oz. plain flour
2 oz. corn flour
4 oz. butter
2 oz. sugar
1 orange rind, grated

Sieve flours together. Cream butter until it is soft. Add the 2 ounces of sugar and beat until the mixture is pale and creamy. Add orange rind, then work in flour mixture, 1 tablespoon at a time. Should form a soft dough. Lift short bread onto a large baking tray and roll out to an 8 inch circle.