1/2 c. warm water
1/3 c. sugar
3 1/2 c. scalded milk
1 c. butter
4 tsp. salt
10 to 12 c. flour

Dissolve yeast in warm water with part of the sugar. Pour hot milk on butter. When cool, add salt and rest of sugar. Add the yeast mixture and flour. Let rise until double in bulk. Knead down; let rise the second time for 1 hour. Then pinch off egg size pieces for dinner rolls or shape into loaves and place on greased pans. When raised, bake at 375 degrees for 20 to 25 minutes.