1 (10 oz.) pkg. frozen peas
1 (4 3/8 oz.) pkg. precooked rice, cooked
2 (4 1/2 oz.) cans shrimp, drained
1 1/2 c. sliced celery
1/4 c. chopped onion
1/2 c. salad oil
3 tbsp. cider vinegar
1 tbsp. soy sauce
2 tsp. curry powder
1 tsp. monosodium glutamate
1/2 tsp. celery seed
1/2 tsp. sugar
1/4 c. toasted slivered almonds

Chill vegetables, rice and shrimp. Combine and blend together oil, vinegar, soy sauce, curry powder, salt, monosodium glutamate, celery seed and sugar; beat to blend well.