8 chicken drumsticks
1/4 c. soy sauce
3 tbsp. dark brown sugar
2 tbsp. lemon juice
2 tbsp. sherry
1 tbsp. salad oil
1 tsp. powdered ginger
1/3 c. chopped green onions
1 garlic clove, minced

Place drumsticks side by side in buttered baking dish. Mix remaining ingredients and pour over drumsticks. Cover and refrigerate at least 3 hours. Turn in marinade at least once. Bake in the marinade in preheated 350 degree oven, uncovered, for about 1 1/2 hours. Serves 4.