1 stick butter, softened
4 oz. cream cheese
1 c. flour
filling - poppy seed, jam, or tiny chocolate chips

Mix all the ingredients except filling in a large bowl. Refrigerate for 30 minutes. Roll out thin on floured board and cut out with circular cookie cutter. Put a spoonful of filling in center of each. Roll up 3 sides into triangle shape. Pinch edges together tightly. Bake at 400 degrees for 10-12 minutes.