2 lb. flank steak
2 lg. bunches broccoli

MARINADE:

1/2 c. dry sherry
1/2 c. sesame oil
8 thin slices ginger
1/2 c. soy sauce
1/2 tsp. sugar
2 cloves garlic, fresh, minced

SEASONINGS:

2 tbsp. soy sauce
2 tbsp. dry sherry
2 tbsp. cornstarch
2 tbsp. sesame oil
1 tsp. sugar

Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 minutes, drain. Brown steak in hot oil, add the ginger and garlic, finish cooking. Add the broccoli (add onion and any other vegetables, as desired) to meat. Add the seasonings, which have been mixed in a small bowl. Cook for an additional 5 minutes, or so. Serve hot, over warm rice. Makes 4 servings, more if additional vegetables are added.