1 lb. steak
1 lb. pork
1 lb. chicken
1 c. soy sauce
1/2 c. light brown sugar
1/4 c. cooking oil
1/4 c. sherry
1 clove garlic, chopped
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and refrigerated, 2-3 hours, stirring occasionally.
When ready to grill, alternate marinated meats on skewers, leaving about 1/4 inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
