1 1/2 c. uncooked rotini
1 1/2 c. frozen peas, thawed
1/2 c. sliced carrots
3 thin red onion slices
1/3 c. vegetable oil
2 tbsp. sugar
1 (3 oz.) pkg. instant Oriental noodles with flavor pack
1 tbsp. toasted sesame seeds

Cook rotini; drain and rinse. In large bowl, combine rotini, sugar, peas, carrots and onion. In small bowl, combine oil, sugar and Oriental flavor packet; blend well. Pour over pasta mixture; toss to coat.

Cover and refrigerate 1 hour. Just before serving, break Oriental noodles into small pieces and add to salad.