1 pie shell, lightly baked
1/3 c. butter
1/3 c. angel flake coconut
1/3 c. brown sugar, firmly packed
1/3 c. chopped pecans
1 pkg. Jello Brand vanilla pie and pudding mix
2 c. milk
1 pkg. German sweet chocolate

In small saucepan mix butter, coconut, sugar, pecans. Heat long enough to dissolve sugar. Pour into pie shell and bake at 450 degrees for 5 minutes. Cool. Cook 1 package (6 serving size) Jello Brand vanilla pie and pudding mix with 2 1/2 cups milk. Add 1 package German Sweet chocolate (broken into pieces). Stir until chocolate is melted. Cool 5 minutes. Pour into pie shell which was already cooled. Chill at least 4 hours. Top with Cool Whip when served.