1 loaf French bread
2 (3 oz. each) pkg. cream cheese, softened
2 tbsp. milk
2 tsp. garlic salt
1 tbsp. prepared horseradish

Cut loaf of bread diagonally into 1 1/2 inch slices almost through to bottom of loaf. Combine remaining ingredients. Spread mixture over the cut surfaces of the bread.

Wrap loaf in aluminum foil and heat at 350 degrees for about 15 minutes. Makes 1 loaf.