2 lbs. country style spare ribs
1 ring Kielbasa, cut in 2" pieces
2 potatoes, cubed
2 carrots, sliced
1 jar sauerkraut with juice
10 peppercorns
2 bay leaves
2 celery sticks, sliced
2 onions, coarsely chopped

Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for several hours. This can be made in a pot on top of the stove too, but I use the crock pot. Make it in the morning and let it cook while at work all day.