12 c. chicken broth
1 1/2 c. cubed, cooked chicken
3/4 tsp. sugar
4 tsp. soy sauce
2 oz. uncooked Chinese noodles, broken into pieces
1 can quartered snow peas or 16 oz. frozen snow peas
2 green onions, thinly sliced

In large pan combine chicken broth, chicken, sugar and soy sauce. Bring to a boil. Add noodles and peas. Boil 3 to 5 minutes or until noodles and peas are tender. Garnish with onions.