1 (5 oz.) pkg. slivered almonds
4 1/2 tbsp. sesame seeds
1-2 tbsp. sesame oil
8 green onions, sliced
2 pkgs. chicken flavor oriental noodle soup

Brown almonds and sesame seeds in sesame oil. Crunch noodles in packages. Then combine with almonds, sesame seeds and sliced green onions.

1 pkg. broth mix from soup
1 c. oil
4 tbsp. sugar
1 tsp. pepper
2 tbsp. rice vinegar
2 pkgs. shredded cabbage or cole slaw

In a separate bowl, combine broth mix, sugar, pepper, rice vinegar. Add cabbage and toss. Cover and refrigerate both bowls overnight. Before serving, drain cabbage (if necessary) and mix together.