2 lb. grouper fillets
1 c. sour cream
2 tbsp. dry onion soup mix
1 c. fine bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. chopped parsley
1 1/4 tsp. paprika
1/4 c. oil

Cut fillets into serving size portions. Combine sour cream and onion soup mix. Combine bread crumbs, cheese, parsley and paprika. Dip fish in sour cream mixture and roll in bread crumb mixture. Bake in well greased baking dish. Pour oil over fish. Bake in hot 500 degree oven for 12 to 15 minutes or until flakes easily with fork.