6 Spring River Catfish filets (3-5 oz. each)
1 c. finely crushed round cheese crackers
1 tsp. chopped parsley
1/4 c. sesame seeds
1/2 tsp. pepper
1/2 c. butter
1/2 c. grated Parmesan cheese
1/4 tsp. red pepper
1/2 tsp. salt

Combine crackers, crumbs, cheese, sesame seeds, salt, parsley, and both peppers. Dip filets in melted butter and roll in cracker crumb mixture. Place fillets on baking sheets that have been lined with aluminum foil. Bake in hot oven (400 degrees) for 20 minutes or until fish is golden brown. Top with fresh grated Parmesan cheese (optional). Yield: 6 servings.