2 tbsp. olive oil
1 clove minced garlic
1/4 c. white wine
2 tbsp. lemon juice
1 c. fresh basil (or 1/2 c. parsley & 2 tbsp. dried basil)
1/4 c. grated Parmesan cheese
1/2 tsp. Dijon mustard
4 salmon steaks, approx. 1 1/4-1 1/2 lb. fish
Dash cayenne pepper

Sauce: Put all ingredients except fish and cayenne pepper in blender. Blend until herbs are fine. Put 1/4 of sauce in bottom of baking dish. Mound rest of sauce over fish. Broil until done.