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BROILED SALMON FILLET
Cover a large cookie sheet (with sides) with foil. Lay one or two salmon fillets, skin side down, on foil. Cover fillet with 1/4 to 1/2 inch brown sugar. Lay onion slices on top of the brown sugar. Squeeze lemon juice over this. Refrigerate for at least 1-2 hours, spooning melted brown sugar and lemon juice back over the fillets every 1/2 hour. 25 minutes before eating, lay strips of bacon across the fillets. Broil on the lowest rack of the oven for 25 minutes. The bacon will turn dark.

Comments (2)

Oct 25, 7:36 PM

Christine Brown said:

Nov 2, 1:11 AM

Connie Moore said:

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