2 c. fine soft bread crumbs
2 lg. egg whites
1/4 c. chili sauce
1 tbsp. fresh lemon juice
1/4 c. minced green onions
1/2 c. finely grated cheddar cheese
1/4 tsp. ground black pepper
1 (15 1/2 oz.) can salmon, skinned, boned and drained
1 tbsp. butter, melted

Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese, and pepper in medium size bowl and mix well. Flake salmon into bowl and blend gently. Form salmon mixture into 5 patties. Melt butter in non-stick skillet. Pan fry the patties over medium low heat about 5 minutes on each side or until golden brown. Patties may also be brushed with melted butter and oven-broiled, 3-4 inches from heat. Serve in toasted whole wheat buns with extra chili sauce. Yields 5 burgers.