2 eggs
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. bread crumbs
1/4 tsp. paprika
Lemon

Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side.