1/2 c. soy sauce
5 tbsp. sherry
1 lg. clove garlic, minced
1/2 tsp. ground ginger
2 tsp. honey
4 halibut steaks, 6-7 oz. each
Lemon wedges and parsley (optional)

Combine first 5 ingredients. Marinate halibut steaks in this mixture for 1 hour (turn steaks over after 30 minutes). Remove from marinade and drain. Place steaks on broiler pan and broil 4 inches below heating element. Broil for 10 minutes per inch of thickness or until fish flakes easily. Serve with lemon and parsley.