1 can Red Salmon
1 small box potato buds
Water and juice from salmon to equal 2 1/3 cup.
1 egg
1 sm. onion, diced or dried onions
Salt to taste
2 crust pies
Egg wash, 1 egg and 1 tbsp. water

Drain salmon. Clean, skin, bone salmon. Make potato buds using juice from drained salmon and water to make 2 2/3 cups. (If you use dry onions add to potato water now!) Mash cooked potatoes, onion, clean salmon and egg together. Put in pie shell, top with second pie crust. Crimp crust together. Make egg wash with 1 beaten egg and 1 tablespoons water brush on pie. Bake at 350 degrees for 25 to 30 minutes.