1/4 c. olive oil
2 cloves sliced garlic
3/4 c. white wine
1 can (10 1/2 oz.) chicken broth
Pepper to taste
1 tsp. parsley
2 lbs. salmon filet

Saute in large skillet olive oil and garlic. Add white wine and cover until it stops spitting. Cook 6 minutes covered. Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side.