1 lg. blue fish (or any steak fish)
1 lg. onion
1 lg. green pepper
2 tbsp. butter
1 box corn bread stuffing mix
1 lemon

Clean fish, then take fresh lemon and clean again inside and out of fish. Rinse and drain fish a little.

1. Mix corn bread stuffing, let it cool for few minutes, then put it into fish.

2. Cut up green peppers and onions, put some inside and around fish. Close fish and fasten with toothpicks. Make slits in the skin of fish. Stick in butter. Wrap fish in Reynolds Wrap or roasting pan. Bake at 350 degrees. Let cool. Slice to serve. Enjoy with bread and vegetables.