3 tbsp. butter
3 tbsp. flour
1 1/2 c. light cream
1 c. grated Cheddar cheese
1 tbsp. sweet sherry
1 1/2 tsp. salt
6 fillets salmon steak
1/2 c. grated onion
1 tbsp. lemon juice
1/2 tsp. white pepper
1/4 c. melted butter

Melt 3 tablespoons butter in a skillet. Mix in flour until smooth. Gradually add the cream, stirring until it reaches the boiling point. Cook over low heat 5 minutes. Add the cheese, sherry and 1/2 teaspoon salt; cook until cheese melts. Remove from heat.

Roll up salmon; fasten with toothpicks. Arrange in buttered baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour the 1/4 cup melted butter over top.

Bake in 400 degree oven for 35 minutes. Pour the cheese sauce over the fish and brown under broiler.