Place salmon (other fish may be used, if desired) in buttered baking dish.

2 tbsp. melted butter
2 tbsp. flour, stirred in
1 c. milk, added gradually
Salt and pepper to taste

Stir and cook until thickened. Stir in: 1/4 c. lemon juice 1 tbsp. chives or onion greens 1/4 c. white wine

Pour sauce over steaks, dot with butter. Sprinkle with paprika. Bake at 400 degrees for 25-30 minutes.