1 can salmon, drained (1 1/2 c.)
2 slices bread, broken up
1/2 tsp. salt
1 sm. onion, approx. 1/4 c.
2 tbsp. chopped green pepper
Few grains pepper
6 tbsp. mayonnaise
3/4 c. dry bread crumbs or cracker crumbs

Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 degrees for 20 minutes.