1 lb. fish fillets (haddock, sole or flounder)
1 clove garlic, chopped
1/4 tsp. oregano
1 tbsp. parsley
1 c. plain bread crumbs
1 c. Pastine, ground peeled tomatoes

Dip fish in bread crumbs, then place in lightly greased Pyrex or Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.