2 tbsp. butter, melted
2 tbsp. lemon juice
1/4 c. dry bread crumbs
3/4 tsp. lemon pepper seasoning
1/2 tsp. seasoned salt
1/4 tsp. dill weed
4 fresh catfish fillets or other white fish fillets (1 lb.)
Paprika

In pie plate, combine butter and lemon juice; set aside. In another pie plate, combine bread crumbs, lemon pepper seasoning, seasoned salt and dill weed. Wash fillets; pat dry with paper towels. Dip each fillet in butter mixture, then in bread crumb mixture.

Place in ungreased 12"x8"x2" baking dish. Pour remaining butter mixture over fillets; sprinkle lightly with paprika. Bake, uncovered in 350 degree oven for 25 to 30 minutes or until fish begins to flake when tested with a fork.