1 red snapper or bass, 3-4 lb. split & boned
Lawry's seasoned salt
4 c. Savory bread stuffing
1/4 c. butter
1 pkg. spaghetti sauce
1 can tomato paste
2 c. water
3 tbsp. olive or salad oil
1/4 c. red wine

Fish: Sprinkle salt into fish, pack stuffing lightly between fillets. Fasten opening with picks or skewers. Place fish in shallow greased baking pan. Brush melted butter and sprinkle with salt. Bake at 350 degrees for 1 hour or until fish flakes easily.

Sauce: Mix ingredients in a bowl. Bring to a boil, reduce heat and simmer for 25 minutes. Add wine and let simmer a few more minutes. Add to fish. Makes 8 servings.