1 c. sauterne or other white dinner wine
1 tbsp. salt
1 lb. fillet of sole, perch, halibut, cod, etc. (fresh or frozen)
Fine dry bread crumbs
1/2 c. mayonnaise
1/2 c. dairy sour cream
1/4 c. chopped onion
Paprika Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side in a greased, shallow baking pan. Mix mayonnaise, sour cream and onions. Spread evenly over the fish and cover with layer of crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes. |
