1 lg. red bell pepper
1 c. bread crumbs
1 tbsp. flour
1 tbsp. chopped fresh oregano
1 tbsp. chopped fresh basil
Salt and pepper
4 (6 oz.) salmon filets
4 oz. olive oil
2-3 garlic cloves, peeled and mashed
Lemon juice
White wine
10 1/2 oz. Brie

Preheat oven to 450 degrees. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove pepper and place in covered container. (This will steam the pepper and make it easier to peel.) Cool. Discard skin and seeds. Reserve the flesh.

Combine bread crumbs, flour, herbs and a pinch of salt and pepper. Dredge the fish in this mixture until completely covered. Heat oil in a saute pan to smoking. Carefully place fish in pan and add garlic. Cook fish until golden brown (about 1 minute per side); pour in lemon juice and wine. Remove fish from pan and place on lightly greased baking sheet.