2 salmon fillets
Salt and pepper to taste
1/4 c. butter
1/4 c. lemon juice

3 cucumbers
1 c. sour cream
1 c. mayonnaise
1 tbsp. fresh chopped dill
Salt

Cut pieces of heavy foil about same size as fillets and place skin side of fish on foil. Place in oven about 15 to 20 minutes. Mix together melted butter and lemon juice. Baste fish several times with mixture. Lift each piece to serving platter when fish is done. Serve with cucumber sauce. Peel cucumbers, split in quarters, discard seeds and chop finely. Sprinkle with salt and chill for 2 hours. Mix with sour cream, mayonnaise and dill. Yield: about 3 cups. Serve with salmon.