4 tbsp. butter
2 med. onions, sliced
1 green pepper, cut into rings
1 c. dry white wine
3/4 tsp. chervil
1/4 tsp. salt
Dash black pepper
2 lbs. flounder fillets

Melt butter in large skillet. Saute onions and peppers just until onions are transparent. Stir in wine, chervil, salt, and pepper. Simmer 5 minutes.

Place fish fillets in buttered baking dish; pour onion mixture over fish. Bake, basting frequently, in a 350 degree oven about 25-30 minutes or until fish flakes easily when tested with a fork.