4 halibut fillets (or any firm fish)
Milk for soaking
1 c. crushed corn flakes
2 or 3 tbsp. butter
Lemon wedges

Soak fish fillets in milk a few minutes. Roll in crushed corn flakes. Place them in shallow baking pan and dot fillets with butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.