6 trout, cleaned
3/4 c. bread crumbs
1 egg, separated
2 tbsp. melted butter
2 tbsp. lemon juice
6 oz. crab meat
1/2 tsp. garlic salt
1/2 tsp. onion salt
Lemon pepper to taste
2 scallions, chopped fine

Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into stuffing. Fill each fish. Brush with melted butter. Place on greased baking sheet. Bake 5 minutes at 400 degrees. Then broil 5 minutes until fish is tender and brown. No need to turn.