2 lb. fish fillets
Salt and pepper
1 can frozen shrimp soup
1/2 c. dry sautern
1 tbsp. fresh parsley

Season fish with salt and pepper. Place in buttered baking dish, heat wine and soup, mixing well until blended but not boiling. Pour over fish and sprinkle parsley on top. Bake at 350 degrees for 30 minutes. May be prepared ahead and frozen, bring to room temperature before baking.