1/2 c. lemon juice
1/2 c. green onions
1/2 c. vegetable oil
1/8 tsp. cayenne pepper
3 tbsp. chopped parsley
3 tbsp. green pepper
2 tsp. dry mustard
4 salmon steaks

Mix all ingredients in a shake jar, mix well. Arrange steaks on foil lines baking dish. Pour on marinate, let marinate for 1 hour to 1 1/2 hour. Bake at 350 degrees each side 10 to 12 minutes.