1/2 c. cold leftover fish (bones removed)
1/2 c. cold mashed potatoes
Dash of salt, pepper & onion powder
1 egg, beaten
1/2 sm. onion, grated
Flour
Crisco shortening or oil

Shred fish and mix with mashed potatoes and seasonings. Add beaten egg and onion. Spray hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.