1/2 c. fresh Italian parsley, chopped
1/4 c. freshly Parmesan cheese, grated
1/4 c. fresh lemon thyme
:
1 (4 lb.) fresh salmon filet
2 tsp. grated lemon peel
1/2 tsp. salt
3 garlic cloves
2 c. fresh bread crumbs
4 tbsp. unsalted butter, melted
Place the first six ingredients for the crust into a food processor which has been fitted with the steel blade. Process mixture until fine. Transfer to a bowl. Add bread crumbs and melted butter and mix well.
Grease a shallow baking dish and place salmon, skin side down, into the dish. Brush the salmon with melted butter, and cover with the bread crumb mixture. If mixture has been refrigerated ahead of time, bring it to room temperature before using. Roast the fish for about 25 minutes at 350 degrees.
Serves 8.
